Ingredients

The following ingredients have 8 Servings
  • 1 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoon sugar
  • 1/4 teaspoon coarse salt
  • 1 1/2 cups almond milk
  • 6 tablespoons canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instruction

  • Preheat waffle oven.
  • In a large bowl, whisk together the flour, baking powder, sugar and coarse salt.
  • Add milk, canola oil, eggs and vanilla extract – one ingredient at a time – whisking until smooth.
  • Prepare waffles according to waffle maker directions, using about 1/2 cup of batter for each waffle.*