Ingredients

The following ingredients have 4 Servings
  • 2 eggs (whites and yolks divided)
  • 2 1/4 cups flour
  • 1 3/4 cups milk (preferably whole)
  • 1/2 cup vegetable oil
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla

Instruction

  • In a small bowl, beat egg whites until they are foamed and frothy. Whip in yolks and set aside.
  • In a large bowl, whisk together remaining ingredients. Lastly, blend in eggs.
  • Heat waffle iron and lightly coat with cooking spray. Ladle in waffle batter.
  • Cooking times will vary greatly depending on your waffle iron, approximately 2 1/2 -5 minutes. Cook until waffles are lightly browned and crispy.
  • Remove and enjoy your fresh waffles!
  • If you've tried this recipe, come back and let us know how it was!