Ingredients

The following ingredients have 4 Servings
  • Nori Sheets
  • 2 cups Sushi Rice ((or med grain white rice))
  • 2 1/4 cups Water
  • 3 Tbs Rice Vinegar
  • 3 Tbs Sugar
  • 1 Tbs Mirin ((or white wine))
  • 2 tsp Salt
  • 1 Cucumber ((shredded))
  • 1 Red Bell Pepper ((shredded))
  • 1 Carrot ((shredded))
  • 1 Avocado ((shredded))
  • Soy Sauce ((for dipping))
  • Thai Sweet Chile Sauce ((for dipping))
  • Toasted Sesame Seeds ((for garnish))

Instruction

  • Thoroughly rinse rice until water runs clear
  • Cook rice according to steamer instructions
  • Let rice thoroughly cool and transfer to nonmetallic bowl
  • Mix vinegar, sugar, and salt until dissolved and pour into rice
  • Gently mix rice to incorporate seasoning
  • Prepare veggies and cut into strips
  • Be sure and deseed cucumber
  • With rough side facing up, apply rice to nori sheet covering all edges.
  • Apply rice 1/2" thick and leave top 1" of Nori Sheet bare.
  • Layer veggies on botton of nori and with a mat, or a towel carefully roll nori keeping all veggies tucked inside roll.
  • Slice with a wet knife
  • Keep hands and knife rinsed from sticky rice at all times
  • Season with tastes sesame seeds if desired.
  • Use Soy Sauce and Thai Sweet Chile Sauce for dipping.