Ingredients

The following ingredients have 1 Servings
  • Pink
  • 1/4 cup frozen raspberries (or for an even brighter pink, pitaya puree)
  • 1/4 cup unsweetened shredded coconut
  • Purple
  • 1/4 cup frozen blueberries
  • 1/4 cup unsweetened shredded coconut
  • Yellow
  • 1/2 tsp ground turmeric
  • 1 tbsp water
  • 1/4 cup unsweetened shredded coconut
  • Green
  • 1/4 tsp spirulina
  • 1 tbsp water
  • 1/4 cup unsweetened shredded coconut
  • b]Blue [/b] (pictured [here)
  • 2 tsps Homemade Natural Blue Food Coloring
  • 1/4 cup unsweetened shredded coconut
  • b]Orange [/b] (pictured [here)
  • 1-2 tbsps carrot juice
  • 1/4 cup unsweetened shredded coconut

Instruction

  • Microwave the berries to defrost.
  • Press through a sieve to get out the juice.
  • Add the coconut. Mix to coat.
  • Spread on a baking pan lined with parchment paper.
  • Mix the spirulina/turmeric with the water.
  • Add the coconut and stir to coat.
  • Spread on a baking pan lined with parchment paper.
  • Bake on your oven’s lowest temp for 1 hour to 1 hour 15 mins. Or see alternative dehydrator and no-bake options in the post.
  • Keep in an airtight container for up to 3 months.