Ingredients
The following ingredients have 1 Servings
- 1/4 cup dried shiitake mushrooms ((7 to 8 small mushrooms) (*Footnote 1))
- 2 tablespoons dried wood ear mushrooms ((or 1/2 cup minced bamboo shoots) (*Footnote 2))
- 1/2 pack dried rice vermicelli ((*Footnote 3))
- 2 cups cabbage (, shredded)
- 1/2 block (225-g / 8-oz) firm tofu (, crumbled by hand)
- 1 cup carrot (, shredded (about 4 carrots))
- 4 cloves garlic (, minced)
- 1 tablespoon ginger (, minced)
- 4 tablespoons peanut oil ((or vegetable oil, separated, and more to fry the dumplings))
- 3 tablespoons soy sauce (, separated)
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 teaspoon curry powder
- 1 teaspoon maple syrup
- 1/2 cup green onions (, finely chopped)
- 50 packaged frozen dumpling wrappers (, thawed OR homemade dumpling wrappers (*Footnote 4))
