Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups almond milk
  • 1/2 cup of water
  • 3 tbsp of nutritional yeast
  • 1 tbsp lemon juice
  • 2 tbsp of agar agar powder ((or carrageenan kappa))
  • 1/2 tsp garlic powder
  • 1 tsp himalyan pink salt
  • a dash of turmeric (optional)

Instruction

  • Spray or lightly grease a cheese mould and set aside
  • Combine the water and the almond milk in a medium sized saucepan and bring to the boil
  • Once boiled, add the rest of the ingredients and proceed to stir
  • Reduce the heat to medium/low and continue to stir for 5 minutes until everything is combine and slightly thickened
  • Pour the liquid into a mould and allow to completely cool (this can take 1-2 hours) uncovered
  • During the given time the cheese will begin to set.
  • Once cool, wrap the top with foil/saran/cling film and transfer to the refrigerator and leave to completely set (this will take a few hours but I like to leave it overnight)