Ingredients
The following ingredients have 4 Servings
- 1 can (15 oz) unsweetened coconut cream
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instruction
- Place the coconut cream and coconut sugar in a saucepot or deep skillet over high heat.
- Bring it to a rolling boil for 15 minutes, whisking constantly.
- If it’s not thickening up to your liking, turn up the heat and continue to whisk constantly as it boils for another 5 – 10 minutes. Take it off the heat right before your desired consistency because it continues to thicken as it cools.
- Once the caramel is your desired consistency, turn off the heat and whisk in the vanilla and sea salt.
- Eat it warm if you wish, or place it in the fridge for it to continue to thicken.
