Ingredients

The following ingredients have 4 Servings
  • 1 cup Refined Coconut Oil ((240ml) Melted*)
  • 2 Tbsp Canola Oil (See Notes*)
  • 1/3 cup Unsweetened Soy Milk (or Almond Milk (80ml))
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Nutritional Yeast
  • 1 Small Pinch Turmeric
  • 1/2 tsp Salt

Instruction

  • Add melted refined coconut oil to the blender jug along with the canola oil.
  • Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk. Add the buttermilk to the blender.
  • Add the nutritional yeast, small pinch of turmeric and salt.
  • Blend very well until smooth.
  • Pour out into a butter dish and refrigerate until set.
  • Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.