Ingredients

The following ingredients have 8 Servings
  • 4 Multigrain with Flax Flatout Flatbreads
  • 4 tsp coconut oil
  • 2 tsp coconut sugar
  • 1 tsp cinnamon
  • 1/2 cup natural almond butter (softened)
  • 1 Banana (thinly sliced)
  • 8-12 strawberries (hulled and thinly sliced)
  • 1/4 cup unsweetened flaked coconut (toasted)
  • 1/4 cup pumpkin seeds (toasted)
  • 1/4 cup almond slices (toasted)
  • 1/4 cup cacao nibs
  • 1/2 Recipe Abbey's Kitchen Vegan Nutella

Instruction

  • Preheat a large nonstick skillet over medium heat and add in a teaspoon of the coconut oil. Pan-fry each Flatout flatbread in the pan until golden on both sides. Transfer to a baking tray lined with paper towel and immediately sprinkle with 1/4 tsp cinnamon and 1/2 tsp coconut sugar. Continue with the remaining three Flatouts.
  • Divide the almond butter between each Beaver Tail, then top with the bananas, strawberries, nuts, seeds and cacao nibs.
  • Finish with a drizzle of the vegan nutella sauce, split with a friend and enjoy the nostalgia!