Ingredients

The following ingredients have 4 Servings
  • 16 oz Vodka (or Vegetable Glycerine)
  • 8 vanilla beans

Instruction

  • Cut and split the vanilla beans and place them in a jar with the vodka (use glycerine for a non-alcoholic version). Put on the lid and store in a cool, dark place, shaking once a week. In six to 8 weeks your vanilla extract will be ready to use.