Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups plain Greek yogurt
- 1 Persian cucumber (small dice)
- Juice of 1 lemon plus more if needed
- 3 cloves garlic (finely minced)
- 2 tablespoon chopped fresh dill
- Kosher salt and freshly cracked pepper to taste
Instruction
- In a large bowl, combine the Greek yogurt, diced cucumber, lemon juice garlic and dill. Stir to combine.
- Season with salt and pepper and taste. Adjust salt, pepper or lemon juice depending on your preference. Serve immediately or store in an air-tight container for up to 3 days.
