Ingredients

The following ingredients have 4 Servings
  • 1 cucumber (peeled and seeded)
  • 1 cup Greek plain yogurt
  • 1 tsp white wine vinegar
  • 2 cloves garlic (minced)
  • 1 tbsp dill (fresh, chopped)
  • 2 tbsp lemon juice (from 1 lemon)
  • ½ tsp Kosher salt
  • ¼ tsp black pepper (freshly ground)
  • 1 tbsp extra-virgin olive oil

Instruction

  • Shred the cucumber with a box cutter, or pulse a few times in a food processor. You need ¼ to ½ cup.
  • Wrap shredded cucumber in cheesecloth, or towel. Place over bowl or sink, and squeeze to remove as much water as possible. Place in a clean, medium-sized bowl.
  • To the shredded cucumber, add the yogurt, vinegar, garlic, dill, lemon juice, salt, pepper, and olive oil. Whisk together until fully combined.
  • Refrigerate for at least 1 hour.