Ingredients

The following ingredients have 4 Servings
  • 500 grams Greek Yogurt (dairy free yogurt for Whole 30)
  • ½ Medium-Sized Cucumber (deseeded & finely chopped)
  • 1 ½ tablespoons Minced Garlic (~ 4 large cloves worth)
  • 1 Lemon Juiced
  • 2 tablespoons White Wine Vinegar
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Extra Virgin Olive Oil (for garnish/drizzle)

Instruction

  • Pour the extra water off the top of the Greek yogurt. You want it to be as thick as possible. (Feel free to let the yogurt drain in a cheesecloth for a few hours for an extra thick texture).
  • Press the deseeded and chopped cucumber in cheesecloth or paper towels to absorb as much moisture as possible. Press down and squeeze, don’t worry about bruising.
  • Stir all the ingredients together.
  • Drizzle with a little EVOO (extra virgin olive oil) to finish, if you so desire.
  • Serve with any veggies or grilled flat bread.
  • Enjoy!