Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 3 cups flour
  • 3/4 tsp salt
  • 15 oz bag of Kraft caramel
  • 2 Tbsp evaporated milk
  • 2 cups Ghiradellhi melting chocolate

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.
  • Add vanilla, flour and salt and mix until well combined.
  • Using a cutting board or your counter add flour to the surface.
  • Roll the dough out to 1/2 inch thick.
  • With a small circle cookie cutter, cut out cookies.
  • Line a baking pan with parchment paper and place the cookies onto the baking sheet.
  • Bake for 14-16 minutes.
  • Remove from oven and let cookies cool completely.
  • In a medium sauce pan add your caramel and evaporated milk.
  • Have your heat set to medium and stir until melted.
  • Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface.
  • Let the cookie sit for the caramel to set.
  • In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed.
  • Spread over the tops of cooled caramel.
  • Let chocolate set before eating and serving.