Ingredients

The following ingredients have 9 Servings
  • 3/4 cup butter, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 10 ounces soft caramels (or caramel bits)
  • 6 ounces semi-sweet chocolate, chopped

Instruction