Ingredients
The following ingredients have 18 Servings
- 8 ounces toasted pecans
- 12 ounces caramels
- 1 tablespoon water
- 12 ounces semisweet chocolate
Instruction
- Make 18 small mounds of pecans on parchment paper, roughly 4-5 pecans in each one.
- Add the caramels and water to a microwave safe bowl and microwave in 30 second increments until fully melted and stirred together fully.
- Scoop 2 teaspoons of caramel over each set of pecans then let it set for 2-3 minutes before adding melted chocolate.
- Melt the chocolate in a microwave safe bowl in 30 second increments until mixed completely and smooth and scoop 2 teaspoons of chocolate over each caramel cluster then allow the cluster to harden before eating.
