Ingredients

The following ingredients have 4 Servings
  • 1/4 cup plain nonfat Greek-style yogurt
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 2 Tbsp. honey
  • 1 Tbsp. HEINZ Red Wine Vinegar
  • 1 tsp. poppy seed
  • 1 pkg. (10 oz.) torn mixed salad greens
  • 10 oz. cooked turkey, cut into thin strips (about 2 cups)
  • 1 cup cherry tomatoes, halved
  • 2 green onions, diagonally sliced
  • 1/4 cup sliced almonds, toasted

Instruction

  • Beat first 5 ingredients with whisk until blended. Refrigerate 1 hour.
  • Cover 4 plates with salad greens; top with turkey and tomatoes.
  • Drizzle yogurt mixture over salads; top with onions and nuts.