Ingredients

The following ingredients have 10 Servings
  • 1 cup tomatoes (finely diced)
  • 1/2 cup yellow onions (finely diced)
  • 1/2 Fresno chili pepper or jalapeño pepper (finely diced, seeds removed)
  • 1/2 tsp celery seeds
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp sugar
  • 2 tbsp red wine vinegar

Instruction

  • Finely dice the tomatoes and onion.
  • Slice the chili pepper in half, remove the ribs and seeds. Finely dice.
  • Mix together all of the ingredients. Pour into a small jar and seal. Let stand for at least an hour. Refrigerate any unused portions. 
  • Keeps in the refrigerator up to two weeks.