Ingredients

The following ingredients have 8 Servings
  • 6 tbsp butter
  • 1 medium onion (diced)
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (46 ounce) bottle or can tomato juice
  • 3 tbsp granulated sugar
  • 2 chicken bouillion cubes
  • 1/2 tsp salt
  • black pepper to taste
  • 1 cup sherry
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped parsley
  • Parmesan for garnish

Instruction

  • Set your Instant Pot to saute and allow to warm.  Add butter to melt.  Add onions and cook until translucent.
  • Add the diced tomatoes and tomato juice and stir to combine.  Add in sugar, bouillion cubes, salt and pepper, then stir and lock lid in place.
  • Set cooker to manual then set timer for 3 minutes.  When timer is up set to Naturally vent then add an additional 10 minutes.
  • Stir in sherry, heavy cream, basil and parsley.  Sprinkle on parmesan if desired before serving.