Ingredients

The following ingredients have 2 Servings
  • 10 tomatillos (de-husked and quartered)
  • 1 jalapeño (use half for less spicy salsa, seeded and sliced in half)
  • 2 garlic cloves (unpeeled)
  • 1 poblano chile (seeded and sliced in half)
  • 1/3 sprig fresh cilantro (stems removed)
  • 2 tbsp lime juice (approx. 1 lime)
  • 1/2 tsp sea salt

Instruction

  • Preheat broiler to high and line a baking sheet with aluminum foil or parchment paper.
  • Place the tomatillos, jalapeño, poblano, and unpeeled garlic cloves on the baking sheet and place into the oven to broil for 5-10 minutes, or until nicely charred.
  • Transfer everything to a blender, along with fresh cilantro leaves, lime juice, and sea salt (don’t forget to remove the peel from the garlic).
  • Blend until smooth.