Ingredients
The following ingredients have 4 Servings
- 8 tomatillos (removed from husks, washed, and halved)
- 30 ounce diced tomatoes ((two 15 ounce cans))
- Juice of one lime
- Handful of parsley leaves (or cilantro if you prefer)
- Salt and pepper (to taste)
Instruction
- Preheat oven to 400 °F
- Put tomatillo halves onto a baking sheet and drizzle with olive oil and season with salt.
- Roast in the oven for 15 minutes, or until tomatillos are softened and blistered. Let cool for 10 minutes.
- Place the roasted tomatillos, diced tomatoes, lime juice, parsley leaves, salt and pepper into the bowl of a food processor and carefully pulse until you get the desired consistency of salsa that you like.
- Dump into a bowl and serve with tortilla chips!
