Ingredients

The following ingredients have 6 Servings
  • 1/2 cup panko bread crumbs
  • 1/2 tsp. chili powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground cumin
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 6 tilapia fillets (1-1/2 lb.)
  • 2 cups shredded purple cabbage
  • 1/2 cup pineapple salsa
  • 12 corn tortillas (6 inch), warmed

Instruction

  • Heat oven to 375ºF.
  • Combine bread crumbs and seasonings; stir in cheese.
  • Moisten fish with water; coat with cheese mixture, lightly pressing cheese mixture onto both sides of fish. Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
  • Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa.
  • Cut fish in half; place on tortillas. Top with cabbage mixture. Fold in half.