Ingredients

The following ingredients have 4 Servings
  • 2 cups heavy cream
  • 2 tablespoons butter
  • 2 garlic cloves (finely minced)
  • ½ cup freshly grated parmesan cheese
  • ½ cup mozzarella cheese
  • 4 ounces cream cheese (softened and sliced into tablespoons)
  • ¼ teaspoon Italian seasoning
  • salt and pepper to taste

Instruction

  • Add the butter to a large skillet and allow it to melt over medium heat. 
  • Stir in the garlic and cook until fragrant. Add the heavy cream and bring to a simmer. This should take about 2-3 minutes. Do not boil. 
  • Add the cream cheese, parmesan cheese, and Italian seasoning. Whisk continuously until the cream cheese melts completely. 
  • Once the cream cheese melts and the sauce thickens, turn off the heat. Add the mozzarella cheese and season the sauce with salt and pepper. 
  • Serve with pasta and enjoy!