Ingredients
The following ingredients have 4 Servings
- 2 cups heavy cream
- 2 tablespoons butter
- 2 garlic cloves (finely minced)
- ½ cup freshly grated parmesan cheese
- ½ cup mozzarella cheese
- 4 ounces cream cheese (softened and sliced into tablespoons)
- ¼ teaspoon Italian seasoning
- salt and pepper to taste
Instruction
- Add the butter to a large skillet and allow it to melt over medium heat.
- Stir in the garlic and cook until fragrant. Add the heavy cream and bring to a simmer. This should take about 2-3 minutes. Do not boil.
- Add the cream cheese, parmesan cheese, and Italian seasoning. Whisk continuously until the cream cheese melts completely.
- Once the cream cheese melts and the sauce thickens, turn off the heat. Add the mozzarella cheese and season the sauce with salt and pepper.
- Serve with pasta and enjoy!