Ingredients
The following ingredients have 4 Servings
- 2 1/4 cup warm water (115° to 118°)
- 2 teaspoons sugar
- 2 teaspoons active yeast
- 3 1/3 cup packed 00 flour
- 1 cup packed semolina flour
- 1/4 teaspoon sea salt
- pizza sauce
- shredded mozzarella
- sliced mozzarella
- fresh basil leaves
- dry oregano
Instruction
- Add a pizza stone to your oven and preheat to 500°.
- Add the water, sugar, and yeast to the bowl of a stand mixer and whisk until completely combined, and let sit for 5-7 minutes until a raft forms on top.
- Next, add the flour, semolina, and salt to the bowl and knead the dough with the hook attachment on low to medium speed for 10 minutes.
- Cover the dough and keep it in a warm place for 45 minutes or until doubled in size.
- Punch the dough down and transfer to a clean surface and divide into 3 dough balls.
- Lightly knead for 1 minute and form into a ball. Cover with a towel and let sit for 15 minutes.
- When ready to cook, stretch out a dough ball until it is about 12” to 15” in diameter. Transfer the rolled-out dough to a pizza peel or cutting board dusted with cornmeal.
- Add on desired toppings and slide onto the preheated pizza stone and bake in the oven at 500° for 7 to 10 minutes. After 3-4 minutes rotated the pizza 180°.
