Ingredients
The following ingredients have 8 Servings
- 3 & 3/4 cups bread flour (16.5 ounces plus more for work surface)
- 2 teaspoons sugar
- ½ teaspoon instant or rapid-rise yeast
- 1 & 1/3 cups ice water
- 1 tablespoon light tasting oil like grapeseed or olive oil (plus more for work surface)
- 1 & ½ teaspoons fine grain sea salt
- Cornmeal and flour for dusting
- 1 cup Pizza sauce
- 8 ounces whole milk mozzarella (shredded (about 2 cups))
- Optional toppings:
- Pepperoni: no more than 4 ounces per pizza
- Vegetables: Aim for a maximum of 6 ounces per pizza
- Vegetables such as onions, peppers, and mushrooms should be thinly sliced and lightly sautéed before using.
- Delicate Veggies & Herbs: Leafy greens and herbs like spinach and basil are best placed beneath the cheese to protect them or added raw to the fully cooked pizza.
