Ingredients

The following ingredients have 5 Servings
  • 1 can coconut milk (not light)
  • 1 can water
  • 4 leaves Kafir lime
  • 1 stalk lemon grass cleaned and chopped **
  • 4 slices thin Galangal
  • pinch of salt
  • 2 cups chopped chicken
  • 1 teaspoon boullion (I used vegetable)
  • 1 1/4 teaspoon sugar
  • juice of 1/2 lime
  • 1/4 cup chopped onion
  • 1/4 cabbage shredded
  • 2 chili peppers (or more if desired)

Instruction

  • In a large pot add coconut milk, water, lime leaves, chopped lemon grass, galangal and salt, bring to a boil then add chicken, bouillon, sugar, lime juice, onion, cabbage and chili peppers (1 chili pepper I sliced down the middle and the other I left whole), simmer on medium heat for approximately 20 minutes.
  • While soup is simmering cook 1 1/2 cups dried rice. Serve soup with or without rice. Enjoy!