Ingredients

The following ingredients have 8 Servings
  • 1/2 cup packed brown sugar
  • 1 cup low-sodium soy sauce
  • 2 tablespoons apple cider vinegar or rice vinegar
  • 1/2 teaspoon ground ginger optional
  • 4 teaspoons minced garlic
  • 3 teaspoon sesame oil
  • 3 tablespoon cornstarch
  • 4 tablespoons water

Instruction

  • In a medium saucepan, whisk together brown sugar, soy sauce, vinegar, ginger, garlic and oil. Heat up until it starts to simmer.
  • Reduce heat to low.
  • In a small bowl, whisk together water and cornstarch. Add to soy sauce mixture and whisk constantly until the sauce thickens.
  • Remove from heat and let cool. Use right away or store for later.