Ingredients

The following ingredients have 1 Servings
  • 1/4 cup organic maple syrup
  • 1/4 cup gluten-free tamari
  • 2 large garlic cloves (minced)
  • 2 inches fresh ginger root

Instruction

  • In a small food processor, puree the maple syrup, tamari, garlic, and ginger until smooth. Alternatively, you can mince the ginger and garlic by hand and whisk in the remaining ingredients.
  • Store in an airtight container until ready to marinate your meat or fish. This recipe goes perfectly with pork tenderloin.