Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Soy Sauce
  • 1/4 cup Teriyaki Sauce
  • 1 1/2 teaspoon Liquid Smoke
  • 1/2 cup Brown Sugar
  • 3 pounds Lean Rump Roast ( (sliced 1/8" thick by 2 - 2 1/2" wide strips))

Instruction

  • Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's directions.
  • If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.
  • Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying. 
  • When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.