Ingredients

The following ingredients have 16 Servings
  • 1 cup mayonnaise
  • ½ cup dill pickles (finely chopped*)
  • 2 tsp. pickle juice
  • 1 Tbsp. fresh dill (finely chopped)
  • 1 tsp. lemon juice
  • ½ tsp. Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp. black pepper
  • 1 tsp. sugar (optional)
  • 1 tsp. Dijon mustard

Instruction

  • Add all ingredients to a medium-sized bowl and mix until well combined.
  • Refrigerate for at least 1-2 hours before serving so the flavors have a chance to meld together.
  • Serve with crab cakes or as a dip with potato wedges.
  • Store for up to 2 weeks in an airtight container in the refrigerator.