Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mayonnaise
  • 2 tablespoons pickles or cornichons (, minced)
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dijon mustard
  • pinch kosher salt
  • pinch ground black pepper

Instruction

  • Combine the mayonnaise, pickles, vinegar, mustard, salt and pepper in a small bowl. Whisk until combined.
  • Cover and refrigerate until ready to serve.
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