Ingredients

The following ingredients have 4 Servings
  • 1/2 cup plain Greek yogurt ((I use Fage 5%))
  • 1 teaspoon Dijon mustard
  • Pinch Diamond Crystal kosher salt
  • Pinch black pepper
  • Pinch dried dill
  • Pinch cayenne ((optional))
  • 1 tablespoon finely diced dill pickles
  • 1 tablespoon finely diced capers

Instruction

  • In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
  • Fold in the pickles and capers.
  • Cover and refrigerate 30 minutes, to allow flavors to meld.
  • Give the sauce another stir before serving.