Ingredients

The following ingredients have 4 Servings
  • 1 1/2-2 cups meat (chicken, beef or pork)
  • 1 4 oz. chopped green chiles
  • 1 tsp garlic salt (I used 1 tsp to 1 1/2 C meat.)
  • 12 Corn tortillas
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1 cup cheese (grated, extra for garnish)

Instruction

  • Combine meat, green chilies and garlic salt into a bowl and stir to combine.
  • Soften tortillas wrapped in a paper towel in the microwave.
  • Place 2 Tbsp meat mixture onto softened tortilla.
  • Roll up and secure with a tooth pick.
  • Heat a pan with vegetable oil (about 1 inch deep) Heat oil until hot and bubbly.
  • Cook taquitos in oil until lightly golden brown, both sides. Drain on a paper towel.
  • Garnish with sour cream, salsa and cheese.