Ingredients
The following ingredients have 4 Servings
- 60 Butter Crackers
- 1 pound quality milk chocolate
- 1 cup smooth peanut butter
Instruction
- Spread 30 of crackers with about 2 teaspoons each of peanut butter and top with additional cracker.
- Chop up chocolate into small morsels. Melt chocolate, in 30 second intervals, in microwave, stirring between heating and until smooth.
- Use a fork to dip each cookie into chocolate and then tap on side of bowl to shake excess off. Place on wax paper to harden and set.
- Once cookies are set up, store in an air tight container for up to 5 days in the refrigerator. These cookies can also be frozen for up 1 month.
