Ingredients

The following ingredients have 6 Servings
  • 6 russet potatoes
  • 2 tbsp olive oil
  • ½ tbsp potato starch
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1/2 pound cheddar cheese, shredded or cubed (8 oz)
  • ¼ cup salted butter
  • ⅓ cup heavy cream
  • 1 jalapeno

Instruction

  • Get out and measure your ingredients.
  • Add jalapeno to a saucepan with 1 cup of water and bring to a boil. Boil for 10 minutes.
  • Meanwhile, peel potatoes and cut into equal sized ½” pieces.
  • Until done.
  • Preheat the air fryer to 380* for 5 minutes
  • Place cut french fries in large bowl.
  • Using tongs, toss potatoes with olive oil.
  • And potato starch.
  • Until evenly distributed.
  • Place into the air fryer basket and spray lightly with canola oil. Cook for 10 minutes, then lightly shake the basket to redistribute the fries. Cook for 10 minutes longer. (20 minutes total)
  • Measure out all of your seasonings.
  • Combine in a small bowl.
  • Prepare nacho cheese sauce. Remove jalapeno from the saucepan and remove the stem. It should be removed easily with a gentle tug. Place jalapeno into a food processor with 1 tbsp of water from the saucepan and puree. Heat a saucepan over low heat.
  • Add pureed jalapeno, cheddar cheese, butter, and heavy cream. Stir periodically as everything melts together. Once melted, pour into a dipping bowl.
  • Remove cooked fries from the air fryer.
  • Place inside large bowl.
  • Season fries generously with the seasoning. Use tongs to toss.
  • Until seasoning is evenly distributed.
  • Serve hot with nacho cheese dip.
  • Enjoy every bite!