Ingredients

The following ingredients have 4 Servings
  • 2 tsp. cornstarch ((See recipe notes below to make it Whole30))
  • 2 Tbs. olive oil
  • 1 Tbs. turmeric
  • 1 tsp. ground ginger
  • 1/2 tsp. paprika
  • 1/2 tsp. kosher salt
  • 1 1/4 lbs. sweet potatoes, (peeled and cut into French fry wedges (see photo above))
  • 1 scallion, (sliced on diagonal)

Instruction

  • Preheat oven to 425F. Line a baking sheet with foil and top with a wire rack.
  • Toss potatoes with cornstarch until evenly coated.
  • Combine olive oil, turmeric, ginger, paprika and kosher salt. Toss olive oil mixture with sweet potatoes until evenly coated.
  • Arrange sweet potatoes in single layer on wire rack on baking sheet.
  • Roast 25-30 minutes or until cooked through.
  • Sprinkle with scallions.