Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 4 1/2 teaspoons (about 2 pouches) unflavored powdered gelatin
  • 1 1/2 cups whole milk
  • 2 tablespoons almond extract
  • 1 bag Cascadian Farm™ frozen organic mango strawberry fruit blend

Instruction

  • Bring water to a boil in a small saucepan. In a medium bowl, combine sugar and gelatin. Add boiling water to bowl and stir for 5 minutes, or until gelatin is completely dissolved.
  • Add in the milk and almond extract, and continue stirring until the mixture is well blended.
  • Pour almond jello mixture into four small bowls and refrigerate until it begins to firm up but isn’t fully set (about 30 minutes).
  • Take half of your defrosted frozen fruit and submerge pieces in the individual bowls of almond jello. Chill 45-60 minutes longer until completely set.
  • Top bowls with remaining peach slices, mango chunks or berries before serving.