Ingredients
The following ingredients have 10 Servings
- 2 cups short grain sushi rice (Note 1)
- 2.5 cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 medium cucumber (Note 2)
- 1 avocado
- 4 cooked jumbo shrimp (Note 3)
- 4 oz cold smoked salmon
- 5 full nori (seaweed) sheets (Note 4)
- Black and white sesame seeds (optional)
- Wasabi and soy sauce for dipping (if desired)
