Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups (about 5 ounces, or 142 grams) oil-packed sun-dried tomatoes (drained)
  • 1 1/2 cups fresh basil leaves
  • 3 cloves garlic (peeled)
  • 1/3 cup pine nuts
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon tomato paste
  • 1/4 teaspoon coarse sea salt
  • freshly-ground black pepper (to taste)
  • pinch red pepper flakes (optional)
  • 1/3-1/2 cup extra virgin olive oil

Instruction

  • Add all ingredients except olive oil to the bowl of a food processor and blend until thoroughly combined.
  • With the motor running, pour in 1/3 cup olive oil and blend until well-incorporated. Test and add more olive oil to adjust consistency as desired.
  • Use immediately, or store in the fridge for up to 2 weeks.