Ingredients

The following ingredients have 4 Servings
  • 7 oz. sun-dried tomatoes
  • 1/2 cup canned diced tomatoes
  • 1/4 cup raw cashews
  • 12 basil leaves
  • 1/4 cup sun-dried tomato oil (from jar)
  • 1/4 tsp salt
  • 2 tbsp parmesan cheese (shredded, optional)
  • 1 tbsp water (optional)

Instruction

  • Place sun-dried tomatoes, diced tomatoes, cashews, basil, salt, and parmesan (if using it) in your food processor and pulse for 20 seconds.
  • With the food processor still running, pour the sun-dried tomato oil (which you get rom the jar of sun-dried tomatoes) through the top and continue pulsing until the mixture is smooth. If you don't have sun-dried tomato oil, use olive oil. If mixture is stuck, add 1 tbsp water and/or stop it and scrape down the sides and try again.
  • Enjoy!