Ingredients

The following ingredients have 4 Servings
  • 3 cups Rolled Oats
  • 1 cup Sliced Almonds
  • ¾ cup Unsweetened Coconut (-Shredded or Flaked )
  • 1 cup Cashews (- or other nuts.)
  • 3 Egg Whites
  • 1 tsp Vanilla Extract
  • 2 tsp Ground Cinnamon
  • 1 cup Raisins (- or other Dried Fruit)

Instruction

  • Preheat your oven to 250 and prep a cookie or baking sheet with parchment paper .
  • Next, in a large mixing bowl, mix together the rolled oats, almonds, coconut, and nuts . In another mixing bowl beat the egg whites until peaks form. Then beat in the vanilla extract and cinnamon.
  • Fold the contents from the second bowl (egg whites etc) into the ingredients into the first bowl (oats etc). Transfer the granola to the prepared baking sheet and spread evenly.
  • Bake the granola for 60-60 minuted or until it is crispy and browning. Be sure to stir in every fifteen minutes or so to allow the granola to baked evenly and not burn. Allow the granola to cool and then stir in the dried fruit.