Ingredients

The following ingredients have 4 Servings
  • 1 cup pure cane sugar or white granulated sugar
  • 1 teaspoon water

Instruction

  • In a medium bowl, add the sugar. Pour in the water and and mix vigorously until the water is evenly distributed throughout the sugar. It should feel similar to damp sand. Transfer the sugar to the candy molds and press the granules down until very packed.
  • Air-dry, ideally overnight or at least 6 hours. Pop them out of the molds and transfer to an airtight container.