Ingredients

The following ingredients have 4 Servings
  • 4 cups strawberries ((washed, hulled and cut into chunks))
  • 3/4 cup granulated sugar
  • 2 teaspoons almond or vanilla extract
  • 2 teaspoons water

Instruction

  • Put all ingredients into a large saucepan over medium heat. 
  • Stirring constantly, bring to a simmer and cook for 5 minutes. Let cool to room temperature. 
  • Pour the cooled mix into a blender and blend until smooth. 
  • Pour into glass container and refrigerate for one week or freeze for up to 3 months. 
  • Makes a little over one quart.