Ingredients
The following ingredients have 1 Servings
- 2 cups strawberries (about 1 pint, hulled and rough chopped)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp fresh lemon juice
Instruction
- In a medium saucepan, combine strawberries, sugar and vanilla. Cook over medium-high heat stirring constantly until mixture comes to a boil. Reduce heat and continue cooking for 5 minutes, stirring occasionally until sauce starts to thicken. Mash strawberries as you stir.
- Remove from heat and stir in lemon juice.
- Allow to cool before serving. Store in airtight container in refrigerator for up to 7 days.
