Ingredients

The following ingredients have 4 Servings
  • Fine-mesh strainer
  • 3 cups hulled and chopped strawberries (frozen is fine)
  • 1 1/2 cups (300g) granulated sugar
  • 1 1/2 cups water
  • 12 to 15 cups milk (preferably whole)
  • Red food coloring (optional)

Instruction

  • In a medium pot, combine strawberries, sugar, and water. Bring to a low boil. Keep at a low boil for 10 minutes, stirring occasionally, until reduced and strawberries are fragrant. 
  • Strain syrup from strawberries and discard the strawberries. Store syrup in an airtight container in the fridge.
  • Mix 3 to 4 tablespoons of syrup per 1 cup of milk. Add more to taste. If desired, stir in a drop or two of red food coloring. Serve and enjoy!