Ingredients

The following ingredients have 1 Servings
  • 4 cups chopped strawberries, fresh or frozen ((500g / 1.1lb))
  • 2 tablespoons water
  • ½ cup white granulated sugar (notes) ((100g / 3.5oz))
  • 4 cups whole milk ((1 litre / ¼ gallon))
  • 3 teaspoons vanilla

Instruction

  • Place the strawberries, water and sugar into a saucepan. Cook over low-medium heat, stirring often, until the sugar has dissolved, a syrup has been produced and the strawberries are soft.
  • Blitz the strawberry mixture to a puree in a blender.
  • Strain the puree through a fine mesh strainer. For a super smooth puree, strain it a second time through muslin, squeezing all the puree through. Discard the seeds).
  • Add the milk and vanilla and whisk lightly to combine.
  • Using a spoon, skim and discard any froth from the top.
  • Enjoy cold, shaking well before pouring into individual glasses.
  • Store in the fridge for 2-3 days
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