Ingredients
The following ingredients have 6 Servings
- 10 cups strawberries (finely chopped)
- 1/2 cup apple cider vinegar
- 6 cups sugar
- 1 box pectin
Instruction
- Sterilize the jars, lids, and rings in a bath of boiling water for at least twenty minutes. Sterilize tongs in the boiling water and transfer the jars to a dry surface. (OPTIONAL: Transfer the empty jars to cake tin filled with warm water.)
- Wash and chop all the strawberries. Add the strawberries to a large pot over medium high heat along with the apple cider vinegar and sugar. Stir well to combine, then stir in the pectin.
- Bring the jelly to a rolling boil, about 215 F. Carefully spoon the jelly into the jars, filling them to about 1/4 inch from the top. Place the lid on top and tightly screw on the ring.
- Place the jars in a large pot filled with enough water to cover the jars with 1-2 inches of water. Bring the water to a boil and leave the jars for about forty five minutes or until the tops of the jars are tight and do not 'pop' when pushed on.
- Carefully remove the jars from the water bath and transfer to a towel on a flat surface. Let the jars cool completely and set for about 24-48 hours.
- Share with friends, family and co-workers and enjoy!
