Ingredients

The following ingredients have 10 Servings
  • 1 pint ripe strawberries (stemmed and sliced)
  • 2 tbsp lemon juice
  • 1 cup sugar (divided)
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 tsp vanilla extract

Instruction

  • In a small bowl, combine the strawberries with lemon juice and 1/2 cup sugar.
  • Stir gently and allow strawberries to macerate in the juices for 2 hours.
  • Strain the berries, reserving juices.
  • Mash or puree half the berries.
  • In a medium mixing bowl, combine milk and remaining sugar until sugar is dissolved, about 1-2 minutes on low.
  • Stir in the heavy cream, reserved strawberry juice, mashed strawberries, and vanilla.
  • Turn the ice cream maker on; pour the mixture into the freezer bowl, and let mix until thickened, about 20-25 minutes.
  • Five minutes before mixing is completed, add the reserved sliced strawberries and let mix in completely.