Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons brown mustard seed
  • 1/2 cup water ((cold or hot))
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • 2 tablespoons sugar

Instruction

  • Crush mustard seed using a mortar and pestle for a few seconds.  
  • Slowly add water and continue grinding the seed. Use hot water for a milder mustard and cold water for a spicier mustard. Grind until the water is incorporated, leaving some seeds whole.
  • Add the remaining ingredients and continue grinding until the desired consistency is achieved. Store the mustard in a glass jar in the refrigerator for 24 hours before serving. 
  • Mustard will keep for up to one year in refrigerator.