Ingredients

The following ingredients have 3 Servings
  • 1/2 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons dark brown sugar (or light brown sugar + 1 teaspoon molasses)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon hot sauce
  • 1 teaspoon prepared horseradish (, optional )
  • 1 teaspoon anchovy paste ( , optional)
  • Couple shakes of salt and pepper to taste

Instruction

  • Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl.
  • Mix well, taste and then add fine sea salt and pepper to taste. 
  • Cover and refrigerate for a minimum of 1 hour, or up to 1 week. 
  • Serve with steak or chicken. It also tastes great on sandwiches! 
  • If you've tried this recipe, come back and let us know how you liked it in the comments or star ratings.